Loaded Scrambled Egg and Black Bean Burrito with Zesty Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Scrambled Egg and Black Bean Burrito with Zesty Salsa

YOUR SOLIN GENERATED RECIPE

Loaded Scrambled Egg and Black Bean Burrito with Zesty Salsa

Enjoy a vibrant and hearty burrito packing fluffy scrambled eggs, protein-rich black beans, and a burst of zesty salsa wrapped in a warm whole wheat tortilla. This meal balances the creamy texture of eggs with the fresh crunch of bell peppers and spinach, perfect for any time of day.

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NUTRITION

456kcal
Protein
31.6g
Fat
23g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup cooked black beans

1 whole wheat tortilla

1/4 cup zesty salsa

1/4 cup diced red bell pepper

1/2 cup fresh spinach

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them with a pinch of salt and pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small drizzle of olive oil.

  • 3

    Add the eggs to the skillet. As they begin to set, gently stir in the cooked black beans, diced red bell pepper, and fresh spinach.

  • 4

    Continue scrambling until the eggs are fully cooked but still moist and fluffy.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 6

    Spoon the scrambled egg mixture onto the center of the tortilla and drizzle with zesty salsa.

  • 7

    Fold the sides of the tortilla over the filling to form a burrito. Serve immediately while warm.

Loaded Scrambled Egg and Black Bean Burrito with Zesty Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Scrambled Egg and Black Bean Burrito with Zesty Salsa

YOUR SOLIN GENERATED RECIPE

Loaded Scrambled Egg and Black Bean Burrito with Zesty Salsa

Enjoy a vibrant and hearty burrito packing fluffy scrambled eggs, protein-rich black beans, and a burst of zesty salsa wrapped in a warm whole wheat tortilla. This meal balances the creamy texture of eggs with the fresh crunch of bell peppers and spinach, perfect for any time of day.

NUTRITION

456kcal
Protein
31.6g
Fat
23g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup cooked black beans

1 whole wheat tortilla

1/4 cup zesty salsa

1/4 cup diced red bell pepper

1/2 cup fresh spinach

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, crack the eggs and whisk them with a pinch of salt and pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small drizzle of olive oil.

  • 3

    Add the eggs to the skillet. As they begin to set, gently stir in the cooked black beans, diced red bell pepper, and fresh spinach.

  • 4

    Continue scrambling until the eggs are fully cooked but still moist and fluffy.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 6

    Spoon the scrambled egg mixture onto the center of the tortilla and drizzle with zesty salsa.

  • 7

    Fold the sides of the tortilla over the filling to form a burrito. Serve immediately while warm.