YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Whole Grain Sandwich
Enjoy a vibrant and satisfying sandwich featuring crispy turkey bacon, fluffy scrambled eggs, creamy avocado, and a light slice of low-fat cheddar, all nestled between hearty slices of whole grain bread. This balanced meal delivers a delightful mix of textures and flavors with a perfect harmony of savory and fresh notes.
INGREDIENTS
4 slices Turkey Bacon (112g total)
2 Large Eggs (approx. 100g total)
1/2 Avocado (approx. 100g)
2 slices Whole Grain Bread (56g total)
1 slice Low-Fat Cheddar Cheese (28g)
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until lightly browned and set aside on paper towels to drain.
In the same skillet, scramble the eggs until softly set. Season lightly with salt and pepper if desired.
Lightly toast the whole grain bread slices until just crisp.
Slice the half avocado and spread it evenly on one slice of toasted bread.
Layer the scrambled eggs on top of the avocado, followed by the crispy turkey bacon.
Place the low-fat cheddar cheese on the bacon while still warm so it begins to melt slightly.
Top with the remaining slice of bread, cut in half if desired, and serve immediately.