Lean Turkey Meatloaf with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Roasted Root Vegetables

Savor a hearty yet lean turkey meatloaf paired with a colorful medley of roasted root vegetables. This dish delivers comforting flavors from aromatic herbs and roasted sweetness while keeping the plate light, making it perfect for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
34.2g
Fat
12g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup diced Onion

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, diced onion, dried oregano, salt, and pepper. Mix gently until just combined, careful not to overwork the meat.

  • 3

    Shape the turkey mixture into a small loaf on a lined baking dish.

  • 4

    Peel (if desired) and cut the carrot and parsnip into uniform sticks or rounds. Toss with olive oil, salt, and pepper.

  • 5

    Place the seasoned vegetables around the meatloaf on the baking sheet.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes, or until the meatloaf reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let rest for 5 minutes, then slice the meatloaf and serve alongside the roasted vegetables.

Lean Turkey Meatloaf with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Roasted Root Vegetables

Savor a hearty yet lean turkey meatloaf paired with a colorful medley of roasted root vegetables. This dish delivers comforting flavors from aromatic herbs and roasted sweetness while keeping the plate light, making it perfect for a balanced dinner.

NUTRITION

348kcal
Protein
34.2g
Fat
12g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup diced Onion

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, diced onion, dried oregano, salt, and pepper. Mix gently until just combined, careful not to overwork the meat.

  • 3

    Shape the turkey mixture into a small loaf on a lined baking dish.

  • 4

    Peel (if desired) and cut the carrot and parsnip into uniform sticks or rounds. Toss with olive oil, salt, and pepper.

  • 5

    Place the seasoned vegetables around the meatloaf on the baking sheet.

  • 6

    Bake in the preheated oven for approximately 25-30 minutes, or until the meatloaf reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let rest for 5 minutes, then slice the meatloaf and serve alongside the roasted vegetables.