Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

Enjoy a perfectly balanced dinner featuring a juicy pan-seared sirloin steak enhanced with garlic butter. Crispy roasted baby potatoes and tender green beans round out the plate, delivering a delightful mix of textures and flavors for a satisfying meal.

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NUTRITION

399kcal
Protein
34.2g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100g Baby Potatoes

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until crispy.

  • 2

    Meanwhile, season the sirloin steak generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preference.

  • 4

    In the last minute of cooking the steak, add the unsalted butter and minced garlic (from one clove) to the skillet, spooning the melted garlic butter over the steak.

  • 5

    Steam or blanch the green beans until tender-crisp, about 3-4 minutes, then season with a pinch of salt.

  • 6

    Plate the steak alongside the crispy roasted potatoes and tender green beans, and drizzle any remaining garlic butter from the pan over the steak. Serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Green Beans

Enjoy a perfectly balanced dinner featuring a juicy pan-seared sirloin steak enhanced with garlic butter. Crispy roasted baby potatoes and tender green beans round out the plate, delivering a delightful mix of textures and flavors for a satisfying meal.

NUTRITION

399kcal
Protein
34.2g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100g Baby Potatoes

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until crispy.

  • 2

    Meanwhile, season the sirloin steak generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preference.

  • 4

    In the last minute of cooking the steak, add the unsalted butter and minced garlic (from one clove) to the skillet, spooning the melted garlic butter over the steak.

  • 5

    Steam or blanch the green beans until tender-crisp, about 3-4 minutes, then season with a pinch of salt.

  • 6

    Plate the steak alongside the crispy roasted potatoes and tender green beans, and drizzle any remaining garlic butter from the pan over the steak. Serve immediately.