YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Crunchy Veggies
A refreshing twist on the classic chicken salad sandwich featuring tender shredded chicken tossed in a light, creamy Greek yogurt dressing. This sandwich is packed with crisp celery, red onion, and carrot for a satisfying crunch, all nestled between two slices of hearty whole wheat bread for a balanced and delicious meal.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 medium stalks Celery
2 slices Red Onion
1 medium Carrot
2 slices Whole Wheat Bread
2 leaves Lettuce
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Cook the chicken breast by baking or boiling until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.
In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, lemon juice, salt, and pepper.
Chop the celery, red onion, and carrot finely. Stir the vegetables into the chicken mixture, ensuring all components are well combined.
Lay out the whole wheat bread slices. Place a lettuce leaf on each slice.
Evenly distribute the chicken salad mixture over the lettuce on one slice of bread and top with the second slice to form a sandwich.
Slice the sandwich in half if desired and serve immediately for a delicious, crunchy and creamy meal.