Spicy Lime Chicken Burrito Bowl with Roasted Vegetables and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Burrito Bowl with Roasted Vegetables and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Burrito Bowl with Roasted Vegetables and Creamy Avocado

Savor the bright, zesty flavors of lime-marinated chicken paired with a colorful assortment of roasted vegetables, creamy avocado, and hearty black beans. This bowl is a vibrant mix of textures and spices that will delight your taste buds while keeping your meal light and nutritious.

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NUTRITION

432kcal
Protein
43.2g
Fat
12.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 Avocado

1/3 cup Canned Black Beans (drained)

1 serving Roasted Vegetables Mix (assorted: bell pepper, zucchini, red onion)

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Mix the lime juice, chili powder, ground cumin, salt, and pepper in a small bowl to create a marinade.

  • 3

    Coat the chicken breast with the marinade. Allow it to sit for at least 15 minutes.

  • 4

    Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes until fully cooked, turning halfway for even cooking.

  • 5

    Meanwhile, chop an assortment of vegetables (such as red bell pepper, zucchini, and red onion). Toss them with a little olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a separate baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 7

    Once cooked, slice the chicken into strips.

  • 8

    In a bowl, combine the sliced chicken, roasted vegetables, drained black beans, and diced avocado.

  • 9

    Garnish with fresh chopped cilantro and an extra squeeze of lime if desired. Serve warm.

Spicy Lime Chicken Burrito Bowl with Roasted Vegetables and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Burrito Bowl with Roasted Vegetables and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Burrito Bowl with Roasted Vegetables and Creamy Avocado

Savor the bright, zesty flavors of lime-marinated chicken paired with a colorful assortment of roasted vegetables, creamy avocado, and hearty black beans. This bowl is a vibrant mix of textures and spices that will delight your taste buds while keeping your meal light and nutritious.

NUTRITION

432kcal
Protein
43.2g
Fat
12.1g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 Avocado

1/3 cup Canned Black Beans (drained)

1 serving Roasted Vegetables Mix (assorted: bell pepper, zucchini, red onion)

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Mix the lime juice, chili powder, ground cumin, salt, and pepper in a small bowl to create a marinade.

  • 3

    Coat the chicken breast with the marinade. Allow it to sit for at least 15 minutes.

  • 4

    Place the chicken on a baking sheet and roast in the oven for about 20-25 minutes until fully cooked, turning halfway for even cooking.

  • 5

    Meanwhile, chop an assortment of vegetables (such as red bell pepper, zucchini, and red onion). Toss them with a little olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a separate baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 7

    Once cooked, slice the chicken into strips.

  • 8

    In a bowl, combine the sliced chicken, roasted vegetables, drained black beans, and diced avocado.

  • 9

    Garnish with fresh chopped cilantro and an extra squeeze of lime if desired. Serve warm.