Grilled Turkey Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Spinach Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach Quinoa Salad

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with a vibrant spinach quinoa salad accented with red bell pepper and a zesty lemon-olive oil dressing. This dish offers a balanced blend of lean protein, wholesome grains, and fresh greens – perfect for fueling your day.

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NUTRITION

314kcal
Protein
36.9g
Fat
11.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/3 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup diced Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with your preferred spices (salt, pepper, and a squeeze of lemon can enhance the flavor).

  • 3

    Grill the turkey breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the salad. In a bowl, combine fresh spinach, cooked quinoa, and diced red bell pepper.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing, then drizzle over the salad.

  • 6

    Slice the grilled turkey breast into strips and serve atop or alongside the spinach quinoa salad. Enjoy while warm.

Grilled Turkey Breast with Spinach Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Spinach Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach Quinoa Salad

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with a vibrant spinach quinoa salad accented with red bell pepper and a zesty lemon-olive oil dressing. This dish offers a balanced blend of lean protein, wholesome grains, and fresh greens – perfect for fueling your day.

NUTRITION

314kcal
Protein
36.9g
Fat
11.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/3 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup diced Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with your preferred spices (salt, pepper, and a squeeze of lemon can enhance the flavor).

  • 3

    Grill the turkey breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the salad. In a bowl, combine fresh spinach, cooked quinoa, and diced red bell pepper.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing, then drizzle over the salad.

  • 6

    Slice the grilled turkey breast into strips and serve atop or alongside the spinach quinoa salad. Enjoy while warm.