Roasted Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Roasted Honey Garlic Chicken Wings

Savor the irresistible blend of sweet and savory with these roasted honey garlic chicken wings. The tender, crispy wings are glazed in a luscious honey garlic sauce that delivers a burst of flavor in every bite, making it an ideal centerpiece for any meal.

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NUTRITION

432kcal
Protein
34.6g
Fat
26.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic cloves, low-sodium soy sauce, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a larger bowl and pour the glaze over the wings, ensuring they are evenly coated.

  • 4

    Arrange the glazed wings on the prepared baking sheet in a single layer, leaving space between each for even roasting.

  • 5

    Roast the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden-brown and crispy.

  • 6

    Remove the wings from the oven, and let them rest for a few minutes before serving.

Roasted Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Roasted Honey Garlic Chicken Wings

Savor the irresistible blend of sweet and savory with these roasted honey garlic chicken wings. The tender, crispy wings are glazed in a luscious honey garlic sauce that delivers a burst of flavor in every bite, making it an ideal centerpiece for any meal.

NUTRITION

432kcal
Protein
34.6g
Fat
26.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, minced garlic cloves, low-sodium soy sauce, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a larger bowl and pour the glaze over the wings, ensuring they are evenly coated.

  • 4

    Arrange the glazed wings on the prepared baking sheet in a single layer, leaving space between each for even roasting.

  • 5

    Roast the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden-brown and crispy.

  • 6

    Remove the wings from the oven, and let them rest for a few minutes before serving.