YOUR SOLIN GENERATED RECIPE
Healthy Spiced Creamy Butter Chicken
Savor a vibrant twist on traditional butter chicken with lean chicken breast simmered in a fragrant tomato-based sauce infused with warm spices, a hint of butter, and enriched with velvety cashew cream. This dish is perfectly balanced to meet your nutritional goals while delivering a burst of comforting flavors.
INGREDIENTS
5 oz Chicken Breast
1 tsp Unsalted Butter
1/4 cup Tomato Puree
4 tbsp Cashew Cream
1/4 cup Diced Onion
1 tsp Olive Oil
1 clove Garlic, minced
1 tsp Grated Ginger
1/2 tsp Garam Masala
1/2 tsp Ground Cumin
1/4 tsp Turmeric Powder
1/4 tsp Chili Powder
PREPARATION
Start by patting the chicken breast dry and cutting it into bite-sized pieces.
In a bowl, season the chicken with a pinch of salt and a bit of chili powder. Set aside while you prepare the sauce.
Heat the olive oil and butter in a large non-stick pan over medium heat.
Add the diced onion and sauté until translucent. Then add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
Stir in the tomato puree along with the garam masala, ground cumin, remaining chili powder, and turmeric powder. Let the spices bloom for about a minute.
Add the chicken pieces to the pan and cook until they start to brown on all sides, about 5-7 minutes.
Pour in the cashew cream and reduce the heat. Allow the mixture to simmer for another 3-5 minutes until the chicken is cooked through and the sauce thickens slightly.
Taste and adjust seasoning if needed. Serve hot, paired with a side of steamed vegetables or a small portion of whole grains if desired.