YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Chicken
Savor a dish where tender chicken breast is infused with a medley of aromatic spices, gently simmered in a light, creamy coconut sauce with bursts of red bell pepper, red onion, and fresh spinach. This well-balanced, nutrient-packed meal is both comforting and vibrant, perfect for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Light Coconut Milk
1 tsp Olive Oil
1/2 cup Red Bell Pepper
1/4 cup Red Onion
1 cup Fresh Spinach
Spices (Cumin, Paprika, Turmeric, Garlic Powder) to taste
PREPARATION
Pat the chicken breast dry and season generously with cumin, paprika, turmeric, and garlic powder.
Heat olive oil in a skillet over medium heat and add chopped red onion. Sauté until softened, about 2 minutes.
Add sliced red bell pepper and continue cooking for another 2 minutes until lightly tender.
Place the seasoned chicken breast into the skillet and sear for about 3-4 minutes on each side, until lightly browned.
Pour in the light coconut milk and bring the mixture to a gentle simmer.
Stir in the fresh spinach and allow it to wilt into the creamy sauce over an additional 2 minutes.
Adjust seasoning as needed and serve hot, enjoying a balance of creaminess, spice, and vibrant vegetables.