YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Pan-Seared Beef and Crisp Broccoli Brown Rice Bowl
Savor the vibrant fusion of tender pan-seared lean beef infused with garlic and ginger, served over a bed of nutty brown rice and crisp broccoli. This dish harmonizes robust flavors with light, refreshing textures, making it a perfect choice for a healthful meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1/2 cup Brown Rice
1 cup Broccoli
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Cook the brown rice according to package instructions until tender and fluffy.
Heat the sesame oil in a skillet over medium-high heat.
Add minced garlic and grated ginger to the skillet, and sauté for about 30 seconds until fragrant.
Add the lean beef sirloin, sliced into thin strips, to the skillet. Pan-sear the beef until it is cooked through and nicely browned, about 3-4 minutes per side.
In a separate pan or in the last minute of cooking, lightly steam or stir-fry the broccoli until it is crisp-tender.
Pour the low-sodium soy sauce over the beef during the last minute of cooking to glaze the meat.
Assemble the bowl by layering the brown rice at the base, then topped with the garlic-ginger beef and crisp broccoli.
Serve immediately and enjoy your flavorful and balanced meal.