YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxurious, creamy pudding that blends rich chocolate flavor with the tangy brightness of Greek yogurt. The smooth texture is enhanced with the creaminess of avocado and a touch of maple syrup for natural sweetness, creating a dessert that’s both indulgent and protein-packed.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
50 grams Mashed Avocado
1 tablespoon Maple Syrup
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk gradually, stirring continuously to create a smooth, lump-free mixture.
Fold in the mashed avocado until the pudding is silky and evenly blended.
Stir in the maple syrup to achieve a balanced, natural sweetness.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy your protein-packed chocolate dessert.