YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying egg white scramble featuring fresh spinach and crispy turkey bacon. This breakfast is a great balance of lean protein and nutritious greens, lightly sautéed in a hint of olive oil for a subtle richness that awakens your taste buds without weighing you down.
INGREDIENTS
5 egg whites
2 slices turkey bacon
1 cup fresh spinach
1 tablespoon olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add fresh spinach to the skillet and sauté for 1-2 minutes until wilted.
Pour in the egg whites, stirring gently to combine with the spinach.
Crumble the turkey bacon into the pan and mix evenly with the eggs and spinach.
Cook for an additional 3-4 minutes, stirring occasionally, until the egg whites are fully set.
Season with salt and pepper to taste, and serve warm.