YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy protein mousse that perfectly blends creamy nonfat Greek yogurt with a hint of whey protein, crowned with a burst of mixed berries and a touch of natural sweetness. This dessert offers a refreshingly tangy flavor and a smooth texture that will satisfy your sweet cravings while keeping your protein goals in check.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Whey Protein Powder
50g Mixed Berries
2.5g Chia Seeds
3g Honey
PREPARATION
In a mixing bowl, combine the 150g of nonfat Greek yogurt and 15g of whey protein powder. Stir well until the mixture is completely smooth and uniform.
Gently fold in the 50g of mixed berries, being careful not to mash them completely to maintain their shape and texture.
Sprinkle in the 2.5g chia seeds and drizzle 3g honey over the mixture. Mix lightly to distribute evenly.
Let the mousse chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to hydrate slightly, enhancing the texture.
Serve chilled and enjoy a delicious, light dessert that perfectly balances protein and natural sweetness.