Lemon-Herb Roasted Salmon with Crispy Russet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Russet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Russet Potatoes

Enjoy a vibrant dish featuring tender, lemon-herb marinated salmon paired with crispy, oven-roasted russet potatoes. This recipe delivers a perfect balance of bright citrus and aromatic herbs with the hearty satisfaction of well-roasted potatoes, making it a delightful meal for any time of day.

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NUTRITION

472kcal
Protein
39.4g
Fat
26.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

1/2 medium Russet Potato (~85g, halved)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Dill and Parsley)

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the salmon fillet and pat it dry with paper towels. Place it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 4

    Brush the olive oil and herb mixture over the salmon fillet, ensuring it is well-coated.

  • 5

    Cut the russet potato in half (if using a medium potato, halve it) and toss in a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the potato halves around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the potatoes are golden and crispy.

  • 8

    Remove from the oven, plate, and serve warm.

Lemon-Herb Roasted Salmon with Crispy Russet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Russet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Russet Potatoes

Enjoy a vibrant dish featuring tender, lemon-herb marinated salmon paired with crispy, oven-roasted russet potatoes. This recipe delivers a perfect balance of bright citrus and aromatic herbs with the hearty satisfaction of well-roasted potatoes, making it a delightful meal for any time of day.

NUTRITION

472kcal
Protein
39.4g
Fat
26.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

1/2 medium Russet Potato (~85g, halved)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Dill and Parsley)

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the salmon fillet and pat it dry with paper towels. Place it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 4

    Brush the olive oil and herb mixture over the salmon fillet, ensuring it is well-coated.

  • 5

    Cut the russet potato in half (if using a medium potato, halve it) and toss in a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the potato halves around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the potatoes are golden and crispy.

  • 8

    Remove from the oven, plate, and serve warm.