Lean Turkey Pizza Burgers with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pizza Burgers with Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pizza Burgers with Marinara

Enjoy a creative twist on classic pizza with these lean turkey pizza burgers. Savory, lightly seasoned turkey patties are topped with melted part-skim mozzarella and tangy marinara sauce, then nestled in a wholesome whole wheat bun. Finished with fresh red onion, tomato, and spinach, this dish is bursting with flavor and perfectly balances protein and calories for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
44.5g
Fat
13.2g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

2 tbsp Marinara Sauce

1 oz Part-Skim Mozzarella Cheese

2 slices Red Onion

2 slices Tomato

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and a sprinkle of dried oregano. Form the turkey into a patty slightly larger than the bun.

  • 3

    Cook the turkey patty for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    During the last minute of cooking, place the mozzarella cheese on top of the patty to melt.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster oven.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom bun, then drizzle with marinara sauce. Top with red onion slices, tomato slices, and fresh spinach.

  • 7

    Finish with the top bun and serve immediately.

Lean Turkey Pizza Burgers with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pizza Burgers with Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pizza Burgers with Marinara

Enjoy a creative twist on classic pizza with these lean turkey pizza burgers. Savory, lightly seasoned turkey patties are topped with melted part-skim mozzarella and tangy marinara sauce, then nestled in a wholesome whole wheat bun. Finished with fresh red onion, tomato, and spinach, this dish is bursting with flavor and perfectly balances protein and calories for a satisfying meal.

NUTRITION

422kcal
Protein
44.5g
Fat
13.2g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

2 tbsp Marinara Sauce

1 oz Part-Skim Mozzarella Cheese

2 slices Red Onion

2 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and a sprinkle of dried oregano. Form the turkey into a patty slightly larger than the bun.

  • 3

    Cook the turkey patty for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    During the last minute of cooking, place the mozzarella cheese on top of the patty to melt.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster oven.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom bun, then drizzle with marinara sauce. Top with red onion slices, tomato slices, and fresh spinach.

  • 7

    Finish with the top bun and serve immediately.