Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a luxuriously light chocolate mousse that combines the rich, smooth flavor of chocolate whey protein with the creaminess of nonfat Greek yogurt, artfully swirled with natural peanut butter and a hint of honey. This dessert is both satisfying and balanced, offering the perfect blend of sweetness and nutty depth to delight your taste buds while supporting your nutritional goals.

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NUTRITION

390kcal
Protein
42g
Fat
17.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

100g Nonfat Greek Yogurt

2 tablespoons Natural Peanut Butter (32g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and honey. Mix until smooth and creamy.

  • 2

    Taste and adjust the sweetness if desired by adding a little more honey.

  • 3

    Transfer the mousse mixture to serving glasses or bowls, smoothing the top with a spatula.

  • 4

    Warm the natural peanut butter slightly in the microwave (about 10 seconds) to make it more fluid, then drizzle it on top of the mousse in a decorative swirl.

  • 5

    Optionally, lightly stir the peanut butter with a toothpick to create a marbled effect.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the textures to meld.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a luxuriously light chocolate mousse that combines the rich, smooth flavor of chocolate whey protein with the creaminess of nonfat Greek yogurt, artfully swirled with natural peanut butter and a hint of honey. This dessert is both satisfying and balanced, offering the perfect blend of sweetness and nutty depth to delight your taste buds while supporting your nutritional goals.

NUTRITION

390kcal
Protein
42g
Fat
17.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

100g Nonfat Greek Yogurt

2 tablespoons Natural Peanut Butter (32g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and honey. Mix until smooth and creamy.

  • 2

    Taste and adjust the sweetness if desired by adding a little more honey.

  • 3

    Transfer the mousse mixture to serving glasses or bowls, smoothing the top with a spatula.

  • 4

    Warm the natural peanut butter slightly in the microwave (about 10 seconds) to make it more fluid, then drizzle it on top of the mousse in a decorative swirl.

  • 5

    Optionally, lightly stir the peanut butter with a toothpick to create a marbled effect.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the textures to meld.