Creamy Mushroom Gnocchi Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Gnocchi Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Gnocchi Skillet

Savor a hearty skillet dish featuring tender chicken breast, pillowy potato gnocchi, earthy mushrooms, and fresh spinach in a light, creamy sauce. This comforting meal melds rich flavors with a delightful texture, creating a perfect balance for any mealtime.

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NUTRITION

526kcal
Protein
45.4g
Fat
15.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Potato Gnocchi

1 cup Button Mushrooms, sliced

1/4 cup Low-Fat Cream

1 cup Spinach

1/2 tbsp Olive Oil

1 clove Garlic

1/4 small Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then add to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.

  • 3

    In the same skillet, add diced onion and minced garlic; sauté until fragrant and translucent.

  • 4

    Add sliced mushrooms and cook until they begin to soften, about 3-4 minutes.

  • 5

    Stir in the potato gnocchi and cook for an additional 2 minutes, allowing them to get a slight crisp on the edges.

  • 6

    Pour in the low-fat cream and add the spinach; stir until the spinach wilts and the sauce slightly thickens.

  • 7

    Slice the cooked chicken breast and return it to the skillet, mixing everything gently to combine flavors.

  • 8

    Adjust seasoning with salt and pepper as needed before serving.

Creamy Mushroom Gnocchi Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Gnocchi Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Gnocchi Skillet

Savor a hearty skillet dish featuring tender chicken breast, pillowy potato gnocchi, earthy mushrooms, and fresh spinach in a light, creamy sauce. This comforting meal melds rich flavors with a delightful texture, creating a perfect balance for any mealtime.

NUTRITION

526kcal
Protein
45.4g
Fat
15.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Potato Gnocchi

1 cup Button Mushrooms, sliced

1/4 cup Low-Fat Cream

1 cup Spinach

1/2 tbsp Olive Oil

1 clove Garlic

1/4 small Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then add to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.

  • 3

    In the same skillet, add diced onion and minced garlic; sauté until fragrant and translucent.

  • 4

    Add sliced mushrooms and cook until they begin to soften, about 3-4 minutes.

  • 5

    Stir in the potato gnocchi and cook for an additional 2 minutes, allowing them to get a slight crisp on the edges.

  • 6

    Pour in the low-fat cream and add the spinach; stir until the spinach wilts and the sauce slightly thickens.

  • 7

    Slice the cooked chicken breast and return it to the skillet, mixing everything gently to combine flavors.

  • 8

    Adjust seasoning with salt and pepper as needed before serving.