YOUR SOLIN GENERATED RECIPE
Shredded Chicken Fresh Rice Wraps
Enjoy a light and vibrant meal featuring tender shredded chicken, crisp vegetables, and soft rice paper wraps. Fresh herbs and a drizzle of olive oil and tangy sauce bring brightness and depth to this versatile wrap, perfect for any time of day.
INGREDIENTS
4 oz Shredded Chicken Breast
1 Rice Paper Wrapper
1 cup Shredded Lettuce
1/4 cup Julienned Carrot
1/4 cup Bell Pepper Strips
1/4 cup Cucumber Slices
1 tbsp Light Tangy Sauce
1 tsp Extra Virgin Olive Oil
PREPARATION
Prepare all vegetables by shredding the lettuce and cutting the carrot, bell pepper, and cucumber into thin strips.
Warm a shallow dish of water and briefly dip the rice paper wrapper until it softens, about 10-15 seconds. Lay it flat on a clean surface.
Place the shredded chicken in the center of the softened rice paper.
Layer the shredded lettuce, julienned carrots, bell pepper strips, and cucumber slices on top of the chicken.
Drizzle the light tangy sauce evenly over the filling, then add a tiny drizzle of extra virgin olive oil.
Fold in the sides of the rice paper and roll tightly to form a wrap.
Serve immediately and enjoy these refreshing wraps as a balanced meal option.