Fresh Ginger Garlic Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger Garlic Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Ginger Garlic Ground Chicken Lettuce Wraps

Savor these light yet hearty lettuce wraps filled with aromatic ground chicken infused with fresh ginger and garlic, crisp bell pepper, and a sprinkle of toasted cashews for crunch. Perfectly balanced for a nutritious meal that delights the senses.

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NUTRITION

437kcal
Protein
44.3g
Fat
23.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

3 Romaine Lettuce Leaves

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1/4 diced Red Bell Pepper

2 Scallions, chopped

1/4 cup Toasted Cashew Nuts

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PREPARATION

  • 1

    In a nonstick skillet over medium heat, warm the sesame oil.

  • 2

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the ground chicken, cooking thoroughly until no pink remains, about 5-7 minutes.

  • 4

    Stir in the diced red bell pepper, chopped scallions, and soy sauce, cooking for another 2 minutes to combine flavors.

  • 5

    Remove the skillet from heat and stir in the toasted cashews.

  • 6

    Scoop the hot filling into the romaine lettuce leaves to form wraps.

  • 7

    Serve immediately and enjoy the fresh, flavorful meal.

Fresh Ginger Garlic Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger Garlic Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Ginger Garlic Ground Chicken Lettuce Wraps

Savor these light yet hearty lettuce wraps filled with aromatic ground chicken infused with fresh ginger and garlic, crisp bell pepper, and a sprinkle of toasted cashews for crunch. Perfectly balanced for a nutritious meal that delights the senses.

NUTRITION

437kcal
Protein
44.3g
Fat
23.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

3 Romaine Lettuce Leaves

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1/4 diced Red Bell Pepper

2 Scallions, chopped

1/4 cup Toasted Cashew Nuts

PREPARATION

  • 1

    In a nonstick skillet over medium heat, warm the sesame oil.

  • 2

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the ground chicken, cooking thoroughly until no pink remains, about 5-7 minutes.

  • 4

    Stir in the diced red bell pepper, chopped scallions, and soy sauce, cooking for another 2 minutes to combine flavors.

  • 5

    Remove the skillet from heat and stir in the toasted cashews.

  • 6

    Scoop the hot filling into the romaine lettuce leaves to form wraps.

  • 7

    Serve immediately and enjoy the fresh, flavorful meal.