Tender Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared 4-ounce steak topped with a luscious garlic butter, paired with crispy roasted potatoes seasoned with fresh herbs. This dish balances robust, meaty flavors with a touch of herbaceous seasoning, creating a delightful dinner experience.

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NUTRITION

385kcal
Protein
33.3g
Fat
21.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100g Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potatoes into 1-inch cubes; toss them with olive oil, a pinch of salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a small amount of olive oil or butter to the pan.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting time as desired.

  • 7

    In the last minute of cooking, add the butter and a crushed garlic clove; spoon the melting garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

Tender Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared 4-ounce steak topped with a luscious garlic butter, paired with crispy roasted potatoes seasoned with fresh herbs. This dish balances robust, meaty flavors with a touch of herbaceous seasoning, creating a delightful dinner experience.

NUTRITION

385kcal
Protein
33.3g
Fat
21.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100g Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potatoes into 1-inch cubes; toss them with olive oil, a pinch of salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a small amount of olive oil or butter to the pan.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting time as desired.

  • 7

    In the last minute of cooking, add the butter and a crushed garlic clove; spoon the melting garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.