YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Overnight Oats
Start your day (or enjoy as a satisfying mid-day or light dinner) with these creamy overnight oats. Infused with Greek yogurt, vanilla whey protein, and nutrient-rich chia seeds, this dish features a velvety texture complemented by a burst of mixed berries. Perfectly balanced in macronutrients and a delightful blend of sweet and wholesome flavors.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1 tablespoon Chia Seeds (12g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a mason jar or container with a lid, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.
Stir in the chia seeds until well distributed.
Top the mixture with mixed berries.
Cover the container and refrigerate overnight (or at least for 4 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
In the morning or when ready to serve, give the oats a good stir and enjoy your creamy high-protein overnight oats cold. Optionally, add a splash more almond milk if a thinner consistency is desired.