Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dressing

Savor a wholesome bowl featuring savory lean ground beef warmed to perfection, crisp shredded romaine lettuce, vine-ripe tomato slices, and the satisfying creaminess of Greek yogurt dressing blended with a hint of olive oil. This versatile dish is as great for lunch as it is for dinner, delivering balanced flavors and a nourishing protein boost.

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NUTRITION

372kcal
Protein
37.3g
Fat
19.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce (shredded)

1 large Hard-Boiled Egg

1 medium Tomato (sliced)

2 tbsp Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and pepper during cooking and drain any excess fat.

  • 2

    While the beef is cooking, prepare the bowl by layering 2 cups of shredded romaine lettuce.

  • 3

    Slice the medium tomato and the hard-boiled egg; add them on top of the lettuce.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create a creamy dressing.

  • 5

    Place the cooked ground beef over the vegetables, drizzle with the dressing, and serve immediately.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dressing

Savor a wholesome bowl featuring savory lean ground beef warmed to perfection, crisp shredded romaine lettuce, vine-ripe tomato slices, and the satisfying creaminess of Greek yogurt dressing blended with a hint of olive oil. This versatile dish is as great for lunch as it is for dinner, delivering balanced flavors and a nourishing protein boost.

NUTRITION

372kcal
Protein
37.3g
Fat
19.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce (shredded)

1 large Hard-Boiled Egg

1 medium Tomato (sliced)

2 tbsp Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked. Season with salt and pepper during cooking and drain any excess fat.

  • 2

    While the beef is cooking, prepare the bowl by layering 2 cups of shredded romaine lettuce.

  • 3

    Slice the medium tomato and the hard-boiled egg; add them on top of the lettuce.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create a creamy dressing.

  • 5

    Place the cooked ground beef over the vegetables, drizzle with the dressing, and serve immediately.