YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a savory combination of tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli accented with a hint of olive oil. This light yet satisfying dish is designed to fuel your midday boost with balanced proteins, wholesome carbs, and healthy fats.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
In a bowl, toss the broccoli with 2 teaspoons of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, until edges are slightly crispy.
Prepare the quinoa if not already cooked according to package instructions.
Plate the grilled chicken, a half cup of quinoa, and a cup of roasted broccoli together. Serve warm and enjoy your balanced lunch.