Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

Savor this vibrant dish featuring a tender salmon fillet encrusted with finely crushed pistachios, perfectly roasted asparagus spears, and a refreshing lemon-dill drizzle. The crispy nutty coating pairs seamlessly with the fresh, zesty accents, making it a balanced and flavorful meal ideal for clean eating.

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NUTRITION

546kcal
Protein
42.5g
Fat
35g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Pistachios (shelled, unsalted)

7 Asparagus Spears

1 small Lemon

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer. Drizzle lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Place the salmon fillet on a separate piece of parchment paper. Season lightly with salt and pepper.

  • 4

    Finely chop or blitz the pistachios until mostly coarse crumbs form, then pat the crumbs onto the top surface of the salmon, pressing gently so they adhere.

  • 5

    Transfer both the asparagus and the pistachio-crusted salmon into the oven. Roast the asparagus for about 10-12 minutes until tender-crisp, and bake the salmon for 12-15 minutes until the fish flakes easily with a fork.

  • 6

    While cooking, mix the remaining lemon juice, zest, and fresh dill together. Once the salmon is done, drizzle the lemon-dill mixture over the fish.

  • 7

    Plate the salmon alongside the roasted asparagus and serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

Savor this vibrant dish featuring a tender salmon fillet encrusted with finely crushed pistachios, perfectly roasted asparagus spears, and a refreshing lemon-dill drizzle. The crispy nutty coating pairs seamlessly with the fresh, zesty accents, making it a balanced and flavorful meal ideal for clean eating.

NUTRITION

546kcal
Protein
42.5g
Fat
35g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Pistachios (shelled, unsalted)

7 Asparagus Spears

1 small Lemon

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer. Drizzle lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Place the salmon fillet on a separate piece of parchment paper. Season lightly with salt and pepper.

  • 4

    Finely chop or blitz the pistachios until mostly coarse crumbs form, then pat the crumbs onto the top surface of the salmon, pressing gently so they adhere.

  • 5

    Transfer both the asparagus and the pistachio-crusted salmon into the oven. Roast the asparagus for about 10-12 minutes until tender-crisp, and bake the salmon for 12-15 minutes until the fish flakes easily with a fork.

  • 6

    While cooking, mix the remaining lemon juice, zest, and fresh dill together. Once the salmon is done, drizzle the lemon-dill mixture over the fish.

  • 7

    Plate the salmon alongside the roasted asparagus and serve immediately.