Lean Ground Beef Cheeseburger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger with Crispy Bacon and Melted Cheddar

Savor the classic flavors of this elevated cheeseburger featuring a perfectly seasoned lean beef patty crowned with melted cheddar, crispy turkey bacon, and nestled between a warm, whole wheat bun. This balanced meal boasts robust flavors with a satisfying crunch and a melty finish—perfect for any time of day.

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NUTRITION

490kcal
Protein
39g
Fat
24.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Cheddar Cheese

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

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PREPARATION

  • 1

    Shape the lean ground beef into a patty and season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the patty for about 4-5 minutes per side, or until cooked to your desired doneness.

  • 3

    Meanwhile, in a separate pan, crisp up the turkey bacon slices over medium heat until they are golden and crisp, about 3-4 minutes per side.

  • 4

    In the last minute of cooking the patty, place the slice of cheddar cheese on top and cover the pan briefly to allow the cheese to melt.

  • 5

    Lightly toast the whole wheat bun either in a toaster or on a pan until warm.

  • 6

    Assemble the burger by placing the cheesy beef patty on the bottom bun, layering with the crispy turkey bacon, and topping with the other half of the bun.

  • 7

    Serve immediately and enjoy a balanced, protein-packed meal.

Lean Ground Beef Cheeseburger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger with Crispy Bacon and Melted Cheddar

Savor the classic flavors of this elevated cheeseburger featuring a perfectly seasoned lean beef patty crowned with melted cheddar, crispy turkey bacon, and nestled between a warm, whole wheat bun. This balanced meal boasts robust flavors with a satisfying crunch and a melty finish—perfect for any time of day.

NUTRITION

490kcal
Protein
39g
Fat
24.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Cheddar Cheese

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

PREPARATION

  • 1

    Shape the lean ground beef into a patty and season with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the patty for about 4-5 minutes per side, or until cooked to your desired doneness.

  • 3

    Meanwhile, in a separate pan, crisp up the turkey bacon slices over medium heat until they are golden and crisp, about 3-4 minutes per side.

  • 4

    In the last minute of cooking the patty, place the slice of cheddar cheese on top and cover the pan briefly to allow the cheese to melt.

  • 5

    Lightly toast the whole wheat bun either in a toaster or on a pan until warm.

  • 6

    Assemble the burger by placing the cheesy beef patty on the bottom bun, layering with the crispy turkey bacon, and topping with the other half of the bun.

  • 7

    Serve immediately and enjoy a balanced, protein-packed meal.