YOUR SOLIN GENERATED RECIPE
Lean Turkey Jalapeño Sliders with Crispy Bacon and Fresh Lettuce Wraps
Enjoy these light yet satisfying turkey sliders bursting with a hint of spicy jalapeño, complemented by crispy bacon and wrapped in crunchy fresh lettuce. Perfect as a versatile meal option for breakfast, lunch, or dinner, each bite delivers a balanced combination of lean protein and vibrant flavors.
INGREDIENTS
6 oz Extra Lean Ground Turkey
1 large Egg
2 slices Crispy Bacon
2 leaves Fresh Romaine Lettuce
1 small Jalapeño Pepper (diced)
1 tbsp Red Onion (diced)
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
In a bowl, combine the ground turkey with diced jalapeño, diced red onion, garlic powder, salt, and black pepper.
Form the mixture into small slider-sized patties.
Heat a non-stick skillet over medium heat and cook the turkey patties for about 4-5 minutes on each side, or until cooked through.
In a separate pan, cook the bacon slices until they become crispy.
While the patties are resting, cook the egg to your liking (fried or scrambled) to add an extra layer of richness.
Assemble the sliders by placing a turkey patty on a fresh romaine lettuce leaf, topping it with a slice of crispy bacon and a bit of egg.
Serve immediately and enjoy your lean, flavorful sliders.