Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

Savor the perfect balance of lean grilled chicken paired with crispy roasted potatoes and vibrant steamed broccoli. This lunch dish delivers juicy, herb-infused chicken alongside golden, oven-roasted potatoes tossed in olive oil and seasonings, complemented by tender yet crunchy broccoli florets, creating a harmonious blend of flavors and textures.

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NUTRITION

615kcal
Protein
58g
Fat
20.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (~227g)

1 medium White Potato (~200g)

1.5 cups Broccoli (~150g)

1 tbsp Olive Oil (~14g)

Seasonings: Salt, Pepper, Garlic Powder (pinch each)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and cut the white potato into bite-sized cubes. Toss with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden and tender, stirring halfway.

  • 4

    While the potatoes are roasting, season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 5

    Preheat a grill pan or outdoor grill over medium-high heat. Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender yet crisp.

  • 7

    Plate the grilled chicken alongside the roasted potatoes and steamed broccoli, and serve warm.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

Savor the perfect balance of lean grilled chicken paired with crispy roasted potatoes and vibrant steamed broccoli. This lunch dish delivers juicy, herb-infused chicken alongside golden, oven-roasted potatoes tossed in olive oil and seasonings, complemented by tender yet crunchy broccoli florets, creating a harmonious blend of flavors and textures.

NUTRITION

615kcal
Protein
58g
Fat
20.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (~227g)

1 medium White Potato (~200g)

1.5 cups Broccoli (~150g)

1 tbsp Olive Oil (~14g)

Seasonings: Salt, Pepper, Garlic Powder (pinch each)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and cut the white potato into bite-sized cubes. Toss with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden and tender, stirring halfway.

  • 4

    While the potatoes are roasting, season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 5

    Preheat a grill pan or outdoor grill over medium-high heat. Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender yet crisp.

  • 7

    Plate the grilled chicken alongside the roasted potatoes and steamed broccoli, and serve warm.