YOUR SOLIN GENERATED RECIPE
Crispy Grilled Fresh Tomato, Mozzarella, and Basil Sandwich
Enjoy a savory, Italian-inspired grilled sandwich featuring thick slices of fresh tomato, creamy low-moisture mozzarella, and fragrant basil leaves sandwiched between toasted whole wheat bread. A light drizzle of olive oil and a pinch of salt and pepper elevate the flavors while keeping the meal balanced and satisfying.
INGREDIENTS
2 slices Whole Wheat Bread
4 oz Low-Moisture Part-Skim Mozzarella
1 medium Fresh Tomato
6 Fresh Basil Leaves
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush one side of each bread slice with olive oil and season with a pinch of salt and pepper.
Slice the fresh tomato into thick rounds and lightly season with salt and pepper.
Place the bread oil-side down on the grill pan and layer with mozzarella slices, tomato rounds, and torn basil leaves.
Top with the second slice of bread, oiled side facing upward.
Grill the sandwich for about 3-4 minutes on each side or until the bread is golden and crispy and the cheese has slightly melted.
Remove from the pan, slice in half, and serve immediately.