YOUR SOLIN GENERATED RECIPE
Grilled Buffalo Ranch Chicken Wrap
A zesty and satisfying wrap featuring grilled chicken with a kick of buffalo sauce, balanced by a light ranch dressing and fresh crisp vegetables, all wrapped in a wholesome whole wheat tortilla. Perfect for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Light Ranch Dressing
1 tbsp Buffalo Wing Sauce
1/2 cup Romaine Lettuce
3 Tomato slices
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
In a small bowl, mix the buffalo wing sauce into the light ranch dressing.
Thinly slice the grilled chicken.
Lay the whole wheat tortilla on a flat surface and spread the buffalo ranch dressing evenly over it.
Layer the lettuce, tomato slices, and grilled chicken on the tortilla.
Roll up the tortilla tightly to form a wrap.
Slice in half if desired and serve immediately.