Lemon-Herb Chicken Salad Bowl with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad Bowl with Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad Bowl with Feta

Enjoy a bright and refreshing salad bowl featuring succulent lemon-herb grilled chicken paired with crisp mixed greens and a colorful medley of veggies, accented with tangy feta for a satisfying yet light meal.

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NUTRITION

372kcal
Protein
41.7g
Fat
15.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, thinly sliced

1 oz Feta Cheese

1 tsp Olive Oil

1/2 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Season the 4 oz chicken breast lightly with salt, pepper, and a squeeze of lemon juice. Grill or pan-cook until fully cooked and lightly charred, then slice into strips.

  • 2

    In a large bowl, combine 2 cups of mixed salad greens, 1/2 cup sliced cucumber, 1/2 cup cherry tomatoes, 1/4 cup diced red bell pepper, and 1/4 cup thinly sliced red onion.

  • 3

    Add the sliced chicken on top of the assembled salad.

  • 4

    Sprinkle 1 oz of crumbled feta cheese and 1 tbsp chopped fresh parsley over the salad.

  • 5

    In a small container, whisk together 1 tsp olive oil and 1/2 tablespoon lemon juice. Drizzle this dressing over the bowl.

  • 6

    Toss gently to combine all ingredients and serve immediately.

Lemon-Herb Chicken Salad Bowl with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad Bowl with Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad Bowl with Feta

Enjoy a bright and refreshing salad bowl featuring succulent lemon-herb grilled chicken paired with crisp mixed greens and a colorful medley of veggies, accented with tangy feta for a satisfying yet light meal.

NUTRITION

372kcal
Protein
41.7g
Fat
15.1g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, thinly sliced

1 oz Feta Cheese

1 tsp Olive Oil

1/2 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Season the 4 oz chicken breast lightly with salt, pepper, and a squeeze of lemon juice. Grill or pan-cook until fully cooked and lightly charred, then slice into strips.

  • 2

    In a large bowl, combine 2 cups of mixed salad greens, 1/2 cup sliced cucumber, 1/2 cup cherry tomatoes, 1/4 cup diced red bell pepper, and 1/4 cup thinly sliced red onion.

  • 3

    Add the sliced chicken on top of the assembled salad.

  • 4

    Sprinkle 1 oz of crumbled feta cheese and 1 tbsp chopped fresh parsley over the salad.

  • 5

    In a small container, whisk together 1 tsp olive oil and 1/2 tablespoon lemon juice. Drizzle this dressing over the bowl.

  • 6

    Toss gently to combine all ingredients and serve immediately.