YOUR SOLIN GENERATED RECIPE
High-Protein Spicy Sriracha Chicken and Crispy Vegetable Ramen
Enjoy a gourmet bowl of ramen that packs a spicy punch with tender chicken breast, crisp mixed vegetables, and a perfectly boiled egg, all enhanced with a bold sriracha and soy sauce blend. This dish offers a delightful balance of heat and texture, delivering a protein-packed meal ideal for fueling your day.
INGREDIENTS
5 ounces Chicken Breast
1 Large Egg
200 grams Shirataki Noodles
1 cup Bok Choy
1/2 cup Carrot, sliced
1/2 cup Red Bell Pepper, sliced
1 tablespoon Sriracha Sauce
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 clove Garlic, minced
PREPARATION
Bring a pot of water to a boil and prepare the Shirataki noodles according to package instructions. Drain and set aside.
Season the chicken breast lightly with salt and pepper. Sauté the chicken in a nonstick skillet over medium-high heat until fully cooked and golden, about 5-7 minutes per side. Remove from pan and slice thinly.
In the same skillet, add sesame oil and minced garlic. Sauté briefly until fragrant, then add bok choy, carrot slices, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
In a small bowl, mix sriracha sauce with low-sodium soy sauce.
Bring another small pot of water to a boil. Gently lower the egg into the boiling water and cook for 7 minutes for a soft-boiled consistency. Remove the egg and cool under running water before peeling.
Combine the prepared noodles with the sautéed vegetables. Top with the sliced chicken and halved boiled egg.
Drizzle the sriracha-soy sauce mixture over the bowl. Toss gently to combine all flavors.
Serve immediately and enjoy your high-protein, spicy ramen delight.