Smoky Chicken and Veggie Lettuce Wraps with Crispy Bacon Bits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chicken and Veggie Lettuce Wraps with Crispy Bacon Bits

YOUR SOLIN GENERATED RECIPE

Smoky Chicken and Veggie Lettuce Wraps with Crispy Bacon Bits

Savor these vibrant lettuce wraps bursting with smoky grilled chicken, crisp bacon bits, and a medley of fresh veggies. A drizzle of olive oil and a squeeze of lemon elevate the flavor, creating an irresistible balance of savory, tangy, and lightly smoky notes in every bite.

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NUTRITION

323kcal
Protein
32.4g
Fat
14.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

2 cups Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 tsp Extra Virgin Olive Oil

1/4 portion Avocado

1/4 medium Tomato

1 tsp Smoked Paprika

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with smoked paprika, salt, and pepper. Grill the chicken for 5-6 minutes on each side until thoroughly cooked. Let it rest for a few minutes before shredding or chopping into bite-sized pieces.

  • 3

    Meanwhile, crisp the turkey bacon in a small skillet over medium heat until it becomes crunchy. Remove and crumble into bits.

  • 4

    In a mixing bowl, combine the diced red bell pepper, red onion, chopped tomato, and avocado. Drizzle with extra virgin olive oil and lemon juice, then toss gently.

  • 5

    Lay out the romaine lettuce leaves and distribute the shredded smoked chicken evenly among them.

  • 6

    Top the chicken with the veggie mixture and sprinkle crispy bacon bits on top.

  • 7

    Finish with an extra pinch of smoked paprika if desired and serve immediately.

Smoky Chicken and Veggie Lettuce Wraps with Crispy Bacon Bits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chicken and Veggie Lettuce Wraps with Crispy Bacon Bits

YOUR SOLIN GENERATED RECIPE

Smoky Chicken and Veggie Lettuce Wraps with Crispy Bacon Bits

Savor these vibrant lettuce wraps bursting with smoky grilled chicken, crisp bacon bits, and a medley of fresh veggies. A drizzle of olive oil and a squeeze of lemon elevate the flavor, creating an irresistible balance of savory, tangy, and lightly smoky notes in every bite.

NUTRITION

323kcal
Protein
32.4g
Fat
14.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

2 cups Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

2 tsp Extra Virgin Olive Oil

1/4 portion Avocado

1/4 medium Tomato

1 tsp Smoked Paprika

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with smoked paprika, salt, and pepper. Grill the chicken for 5-6 minutes on each side until thoroughly cooked. Let it rest for a few minutes before shredding or chopping into bite-sized pieces.

  • 3

    Meanwhile, crisp the turkey bacon in a small skillet over medium heat until it becomes crunchy. Remove and crumble into bits.

  • 4

    In a mixing bowl, combine the diced red bell pepper, red onion, chopped tomato, and avocado. Drizzle with extra virgin olive oil and lemon juice, then toss gently.

  • 5

    Lay out the romaine lettuce leaves and distribute the shredded smoked chicken evenly among them.

  • 6

    Top the chicken with the veggie mixture and sprinkle crispy bacon bits on top.

  • 7

    Finish with an extra pinch of smoked paprika if desired and serve immediately.