Creamy Strawberry Crumble Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Crumble Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble Overnight Oats

Enjoy a vibrant twist on classic overnight oats with a creamy base accented by sweet strawberries and a delightful crunch from a crumble topping. This balanced recipe not only satisfies your taste buds but also packs a protein punch to kickstart your day or power your lunch/dinner.

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NUTRITION

513kcal
Protein
47g
Fat
9.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 tbsp Chia Seeds

150g Non-Fat Greek Yogurt

1/2 cup chopped Strawberries

1/2 cup Unsweetened Almond Milk

1 scoop (30g) Whey Protein Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a large bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and whey protein powder. Stir well until thoroughly mixed.

  • 3

    Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 4

    Drizzle maple syrup over the mixture and stir lightly to incorporate the sweetness.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 6

    In the morning, give the mixture a good stir, top with the reserved strawberries if using, and enjoy your creamy, protein-packed overnight oats.

Creamy Strawberry Crumble Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Crumble Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble Overnight Oats

Enjoy a vibrant twist on classic overnight oats with a creamy base accented by sweet strawberries and a delightful crunch from a crumble topping. This balanced recipe not only satisfies your taste buds but also packs a protein punch to kickstart your day or power your lunch/dinner.

NUTRITION

513kcal
Protein
47g
Fat
9.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 tbsp Chia Seeds

150g Non-Fat Greek Yogurt

1/2 cup chopped Strawberries

1/2 cup Unsweetened Almond Milk

1 scoop (30g) Whey Protein Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    In a large bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and whey protein powder. Stir well until thoroughly mixed.

  • 3

    Gently fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 4

    Drizzle maple syrup over the mixture and stir lightly to incorporate the sweetness.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 6

    In the morning, give the mixture a good stir, top with the reserved strawberries if using, and enjoy your creamy, protein-packed overnight oats.