Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a light yet satisfying sandwich featuring tender, shredded chicken tossed in a vibrant mix of fresh herbs, tangy Greek yogurt, and crisp celery, all nestled between slices of whole wheat bread for a wholesome meal that's as delicious as it is nutritious.

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NUTRITION

334kcal
Protein
43.5g
Fat
5.6g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or bake the chicken breast until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with Greek yogurt, finely chopped celery, fresh parsley, fresh dill, and lemon juice. Season with salt and pepper and mix gently until all ingredients are well incorporated.

  • 3

    Toast the whole wheat bread slices lightly to add a slight crunch to the sandwich.

  • 4

    Assemble the sandwich by layering the herb chicken salad evenly between the toasted bread slices.

  • 5

    Serve immediately and enjoy your fresh, flavorful herb chicken salad sandwich.

Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad Sandwich

Enjoy a light yet satisfying sandwich featuring tender, shredded chicken tossed in a vibrant mix of fresh herbs, tangy Greek yogurt, and crisp celery, all nestled between slices of whole wheat bread for a wholesome meal that's as delicious as it is nutritious.

NUTRITION

334kcal
Protein
43.5g
Fat
5.6g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or bake the chicken breast until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with Greek yogurt, finely chopped celery, fresh parsley, fresh dill, and lemon juice. Season with salt and pepper and mix gently until all ingredients are well incorporated.

  • 3

    Toast the whole wheat bread slices lightly to add a slight crunch to the sandwich.

  • 4

    Assemble the sandwich by layering the herb chicken salad evenly between the toasted bread slices.

  • 5

    Serve immediately and enjoy your fresh, flavorful herb chicken salad sandwich.