Sheet Pan Garlic Herb Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Herb Chicken and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Herb Chicken and Crispy Roasted Potatoes

Enjoy a delightful one-pan meal featuring tender garlic herb chicken paired with perfectly crispy roasted potatoes. This dish offers a satisfying balance of lean protein and hearty carbs, all enhanced with aromatic herbs and a splash of olive oil, making it a comforting and wholesome choice for any meal.

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NUTRITION

442kcal
Protein
38.3g
Fat
18.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (approx 170g)

150g Red Potatoes

1 tablespoon Olive Oil

1 clove Garlic

2 tablespoons Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the red potatoes into evenly sized chunks, about 1-inch pieces, for even roasting.

  • 3

    In a bowl, toss the potato chunks with half of the olive oil, salt, pepper, and a pinch of mixed fresh herbs.

  • 4

    Place the seasoned potatoes on the sheet pan, ensuring they are spread out in a single layer.

  • 5

    Pat the chicken breast dry and place it on the sheet pan among the potatoes.

  • 6

    Drizzle the remaining olive oil over the chicken. Mince the garlic clove and sprinkle it evenly over the chicken along with the rest of the mixed fresh herbs, salt, and pepper.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crispy on the outside and tender inside.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Sheet Pan Garlic Herb Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Herb Chicken and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Herb Chicken and Crispy Roasted Potatoes

Enjoy a delightful one-pan meal featuring tender garlic herb chicken paired with perfectly crispy roasted potatoes. This dish offers a satisfying balance of lean protein and hearty carbs, all enhanced with aromatic herbs and a splash of olive oil, making it a comforting and wholesome choice for any meal.

NUTRITION

442kcal
Protein
38.3g
Fat
18.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (approx 170g)

150g Red Potatoes

1 tablespoon Olive Oil

1 clove Garlic

2 tablespoons Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the red potatoes into evenly sized chunks, about 1-inch pieces, for even roasting.

  • 3

    In a bowl, toss the potato chunks with half of the olive oil, salt, pepper, and a pinch of mixed fresh herbs.

  • 4

    Place the seasoned potatoes on the sheet pan, ensuring they are spread out in a single layer.

  • 5

    Pat the chicken breast dry and place it on the sheet pan among the potatoes.

  • 6

    Drizzle the remaining olive oil over the chicken. Mince the garlic clove and sprinkle it evenly over the chicken along with the rest of the mixed fresh herbs, salt, and pepper.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crispy on the outside and tender inside.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.