YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Beef and Black Bean Chili
Savor the deep, robust flavors of this chili, where lean ground beef meets hearty black beans infused with a hint of cocoa and smoky spices. Perfectly satisfying and balanced, this dish offers a rich, warming bowl ideal for any dinner, featuring a smooth blend of textures and a spice profile that surprises and delights.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1/2 cup Black Beans, canned (rinsed)
1/4 cup Black Beans, canned (rinsed)
1/2 cup Diced Tomatoes
1/4 medium Onion, finely chopped
1 Garlic clove, minced
1 tsp Unsweetened Cocoa Powder
1 tsp Chili Powder
1 tsp Cumin
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Heat a non-stick pan over medium heat. Add the lean ground beef and cook until it starts to brown.
Add the chopped onion and minced garlic to the beef and sauté until the onion becomes translucent.
Stir in the chili powder, cumin, unsweetened cocoa powder, salt, and pepper, ensuring the beef is evenly coated with the spices.
Mix in the canned diced tomatoes and both portions of black beans. Let the mixture simmer together for 5-7 minutes, allowing the flavors to meld.
Taste and adjust seasonings if needed. Serve hot for a satisfying and rich meal.