Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor the taste of tender, grilled lamb chops infused with fresh herbs, perfectly paired with a medley of colorful roasted vegetables. This dish is an aromatic blend of earthy flavors and a light char from the grill, offering a delightful balance of protein and wholesome veggies.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
44.4g
Fat
34.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 medium Red Bell Pepper

1 small Zucchini

1/4 portion Red Onion

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting vegetables.

  • 2

    Pat the lamb chops dry and generously season with salt, pepper, and the chopped fresh herbs.

  • 3

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches your desired doneness.

  • 4

    Meanwhile, chop the red bell pepper, zucchini, and red onion into uniform pieces.

  • 5

    Toss the vegetables with olive oil, a pinch of salt, and pepper, and spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 7

    Remove the lamb chops and vegetables from the heat, plate them together, and serve immediately.

Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor the taste of tender, grilled lamb chops infused with fresh herbs, perfectly paired with a medley of colorful roasted vegetables. This dish is an aromatic blend of earthy flavors and a light char from the grill, offering a delightful balance of protein and wholesome veggies.

NUTRITION

529kcal
Protein
44.4g
Fat
34.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 medium Red Bell Pepper

1 small Zucchini

1/4 portion Red Onion

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting vegetables.

  • 2

    Pat the lamb chops dry and generously season with salt, pepper, and the chopped fresh herbs.

  • 3

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches your desired doneness.

  • 4

    Meanwhile, chop the red bell pepper, zucchini, and red onion into uniform pieces.

  • 5

    Toss the vegetables with olive oil, a pinch of salt, and pepper, and spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 7

    Remove the lamb chops and vegetables from the heat, plate them together, and serve immediately.