Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Sliced Almonds; 1/4 tsp Vanilla Extract; 1 packet Stevia

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse elevated with a boost of protein from whey, fresh mixed berries, and a delightful crunch of almond butter and sliced almonds. This dessert is both satisfying and nutritious, offering a perfect balance of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

39.8g

Fat

12.7g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Sliced Almonds

1/4 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, vanilla extract, and stevia until the mixture is smooth and uniform.
2
Gently fold in the mixed berries, being careful not to overmix to preserve the berry pieces.
3
Transfer the mousse into serving bowls or glasses.
4
Top with a drizzle of almond butter and sprinkle the sliced almonds on top for added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.