Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and colorful plate of Sheet Pan Chicken Fajitas featuring tender, juicy chicken breast slices tossed with a medley of bell peppers and onions, all brought together with a fragrant blend of fajita spices and a drizzle of olive oil. This dish is perfectly balanced in protein and calories, ideal for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
37.9g
Fat
19g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Yellow Onion

1 tbsp Olive Oil

1 Lime Wedge

2 tsp Fajita Spice Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers and yellow onion into similar-sized strips.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil, fajita spice blend, salt, and pepper until everything is evenly coated.

  • 4

    Spread the mixture out onto the sheet pan in a single layer to ensure even cooking.

  • 5

    Bake in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and squeeze a fresh lime wedge over the top before serving.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and colorful plate of Sheet Pan Chicken Fajitas featuring tender, juicy chicken breast slices tossed with a medley of bell peppers and onions, all brought together with a fragrant blend of fajita spices and a drizzle of olive oil. This dish is perfectly balanced in protein and calories, ideal for a wholesome meal any time of day.

NUTRITION

414kcal
Protein
37.9g
Fat
19g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Yellow Onion

1 tbsp Olive Oil

1 Lime Wedge

2 tsp Fajita Spice Blend

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers and yellow onion into similar-sized strips.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil, fajita spice blend, salt, and pepper until everything is evenly coated.

  • 4

    Spread the mixture out onto the sheet pan in a single layer to ensure even cooking.

  • 5

    Bake in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and squeeze a fresh lime wedge over the top before serving.