YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Creamy Garlic Mashed Potatoes and Crispy Green Beans
Enjoy a balanced meal featuring tender herb-roasted chicken paired with creamy garlic-infused mashed potatoes and crispy green beans. The savory herbs perfectly complement the roasted chicken, while the mashed potatoes bring a comforting creaminess and the green beans add a fresh, crisp bite to round out this flavorful dish.
INGREDIENTS
4 ounces Chicken Breast
1 medium Potato (approx. 150g)
100g Green Beans
1 tsp Olive Oil
1 Garlic Clove
1 tbsp Mixed Fresh Herbs
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season it with salt, pepper, and a portion of the mixed fresh herbs.
Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, peel (if desired) and cut the potato into chunks. Boil in lightly salted water until fork-tender, about 15-20 minutes.
In a small pan, heat half the olive oil and lightly sauté the minced garlic until fragrant. Drain the boiled potatoes and mash them with the garlic, remaining olive oil, a pinch of salt, and the rest of the fresh herbs until smooth and creamy.
Blanch the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath to retain their crispness. Optionally, toss them with a small drizzle of olive oil, salt, and pepper.
Plate the roasted chicken alongside a serving of creamy garlic mashed potatoes and a portion of crispy green beans. Enjoy your balanced meal!