Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a refreshing salad featuring succulent grilled turkey breast paired with crisp cucumber slices and a generous bed of fresh mixed greens. Lightly dressed with extra virgin olive oil and a squeeze of lemon, this salad is a vibrant and satisfying meal perfect for a midday boost.

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NUTRITION

182kcal
Protein
19.1g
Fat
10.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

1.5 cups Mixed Greens

1/2 cup Cucumber slices

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 4-5 minutes per side or until fully cooked.

  • 3

    In a large bowl, combine the mixed greens and cucumber slices.

  • 4

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 5

    Drizzle with extra virgin olive oil and lemon juice, then toss gently to coat evenly.

  • 6

    Taste and adjust seasoning as needed before serving.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a refreshing salad featuring succulent grilled turkey breast paired with crisp cucumber slices and a generous bed of fresh mixed greens. Lightly dressed with extra virgin olive oil and a squeeze of lemon, this salad is a vibrant and satisfying meal perfect for a midday boost.

NUTRITION

182kcal
Protein
19.1g
Fat
10.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

1.5 cups Mixed Greens

1/2 cup Cucumber slices

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 4-5 minutes per side or until fully cooked.

  • 3

    In a large bowl, combine the mixed greens and cucumber slices.

  • 4

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 5

    Drizzle with extra virgin olive oil and lemon juice, then toss gently to coat evenly.

  • 6

    Taste and adjust seasoning as needed before serving.