Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and refreshing scramble bursting with fresh spinach and sweet cherry tomatoes, all brought together with fluffy egg whites and a hint of olive oil for a satisfying, energizing start to your day.

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NUTRITION

180kcal
Protein
16.3g
Fat
9.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 egg whites

1 cup raw spinach

5 cherry tomatoes

2 teaspoons olive oil

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PREPARATION

  • 1

    Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the raw spinach and halved cherry tomatoes to the pan. Sauté for 1-2 minutes until the spinach begins to wilt and the tomatoes soften slightly.

  • 3

    Pour in the egg whites, gently stirring the mixture to combine with the vegetables.

  • 4

    Cook until the egg whites are fully set and scrambled, about 3-4 minutes.

  • 5

    Season with salt and pepper to taste, and serve immediately.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light and refreshing scramble bursting with fresh spinach and sweet cherry tomatoes, all brought together with fluffy egg whites and a hint of olive oil for a satisfying, energizing start to your day.

NUTRITION

180kcal
Protein
16.3g
Fat
9.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 egg whites

1 cup raw spinach

5 cherry tomatoes

2 teaspoons olive oil

PREPARATION

  • 1

    Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the raw spinach and halved cherry tomatoes to the pan. Sauté for 1-2 minutes until the spinach begins to wilt and the tomatoes soften slightly.

  • 3

    Pour in the egg whites, gently stirring the mixture to combine with the vegetables.

  • 4

    Cook until the egg whites are fully set and scrambled, about 3-4 minutes.

  • 5

    Season with salt and pepper to taste, and serve immediately.