Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Savor the delightful blend of tender, diced chicken breast combined with crisp celery and sweet red grapes, all brought together in a creamy, light dressing made with nonfat Greek yogurt and a hint of Dijon mustard. Served between whole wheat bread for a satisfying, nutrient-packed meal.

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NUTRITION

312kcal
Protein
34.6g
Fat
8.5g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes

1 tbsp Slivered Almonds

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place in a bowl.

  • 2

    Add the chopped celery, halved red grapes, and slivered almonds.

  • 3

    Mix in the nonfat Greek yogurt and Dijon mustard, then season with salt and pepper to taste.

  • 4

    Stir the ingredients until well combined to form the chicken salad.

  • 5

    Toast the whole wheat bread slices if desired.

  • 6

    Layer the chicken salad evenly between the bread slices to form the sandwich.

  • 7

    Serve immediately or refrigerate for later consumption.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Savor the delightful blend of tender, diced chicken breast combined with crisp celery and sweet red grapes, all brought together in a creamy, light dressing made with nonfat Greek yogurt and a hint of Dijon mustard. Served between whole wheat bread for a satisfying, nutrient-packed meal.

NUTRITION

312kcal
Protein
34.6g
Fat
8.5g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes

1 tbsp Slivered Almonds

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place in a bowl.

  • 2

    Add the chopped celery, halved red grapes, and slivered almonds.

  • 3

    Mix in the nonfat Greek yogurt and Dijon mustard, then season with salt and pepper to taste.

  • 4

    Stir the ingredients until well combined to form the chicken salad.

  • 5

    Toast the whole wheat bread slices if desired.

  • 6

    Layer the chicken salad evenly between the bread slices to form the sandwich.

  • 7

    Serve immediately or refrigerate for later consumption.