Name: Sheet Pan Roasted Chicken, Sweet Potatoes, and Crispy Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Sweet Potato (approx 100g); 1 cup Chopped Broccoli; 1 tsp Olive Oil; Seasoned Salt & Pepper to taste; 2 sprigs Fresh Rosemary

Sheet Pan Roasted Chicken, Sweet Potatoes, and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken, Sweet Potatoes, and Crispy Broccoli

Enjoy a vibrant and balanced meal featuring succulent roasted chicken breast paired with tender sweet potatoes and perfectly crispy broccoli. This simple sheet pan dinner delivers a satisfying mix of textures and flavors, with a hint of herb and olive oil that makes it both nutritious and delicious.

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NUTRITION

Protein

48.2g

Fat

9.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato (approx 100g)

1 cup Chopped Broccoli

1 tsp Olive Oil

Seasoned Salt & Pepper to taste

2 sprigs Fresh Rosemary

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PREPARATION

1
Preheat your oven to 425°F.
2
On a large sheet pan, arrange the chicken breast, diced sweet potato, and broccoli florets.
3
Drizzle olive oil over all ingredients and toss the sweet potato and broccoli gently to coat evenly.
4
Season everything with salt, pepper, and place fresh rosemary sprigs on top of the chicken and vegetables.
5
Roast in the preheated oven for about 25-30 minutes, until the chicken is thoroughly cooked and vegetables are tender and slightly crispy.
6
Remove from the oven, let rest for a few minutes, then serve warm.