YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
A flavorful twist on a classic sandwich featuring lean turkey breast layered with vibrant basil pesto, fresh tomato slices, and baby spinach, all sandwiched between crispy, whole wheat bread. Enjoy each bite with a satisfying mix of textures and robust, herby notes.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
2 slices Tomato
1 cup Baby Spinach
PREPARATION
Preheat a grill pan or skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
Layer the turkey breast slices, tomato slices, and baby spinach on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down to form a sandwich.
Lightly butter or spray the outside of the sandwich if desired for extra crispiness on the grill.
Place the sandwich on the preheated grill pan and press down lightly with a spatula.
Grill for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the filling is warmed through.
Remove from the pan, slice in half, and serve immediately.