Name: Creamy Greek Yogurt and Cottage Cheese Bowl with Fresh Berries, Nuts, and Oatmeal Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (180g); 1/2 cup Low-Fat Cottage Cheese (113g); 1/2 cup Mixed Berries (75g); 1 tbsp Chopped Almonds (8g); 1/4 cup Rolled Oats (20g)

Creamy Greek Yogurt and Cottage Cheese Bowl with Fresh Berries, Nuts, and Oatmeal Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt and Cottage Cheese Bowl with Fresh Berries, Nuts, and Oatmeal Bites

Enjoy a refreshing and protein-packed bowl featuring a mix of creamy nonfat Greek yogurt and low-fat cottage cheese, perfectly complemented by sweet fresh berries, crunchy almonds, and wholesome oatmeal bites. This versatile bowl is ideal for any meal of the day, delivering a satisfying blend of textures and flavors to keep you energized.

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NUTRITION

Protein

36.2g

Fat

7.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 cup Mixed Berries (75g)

1 tbsp Chopped Almonds (8g)

1/4 cup Rolled Oats (20g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy mix.
3
Sprinkle the chopped almonds and rolled oats over the top to add a satisfying crunch and wholesome texture.
4
For a chilled treat, refrigerate for 10 minutes before serving or enjoy immediately.