Name: Creamy Protein Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 1 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1/4 cup nonfat Greek yogurt; 1 tbsp natural peanut butter; 1 tsp vanilla extract

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

A luscious, no-cook overnight oats infused with cookie dough-inspired flavors and a protein boost. Creamy almond milk, wholesome rolled oats, a scoop of vanilla protein powder, and a dollop of nonfat Greek yogurt come together with a hint of natural peanut butter and vanilla extract to create a dreamy texture and a satisfying balance of sweet and savory flavors. It’s the perfect make-ahead meal that fuels your day with a balanced mix of protein, carbs, and healthy fats.

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NUTRITION

Protein

39g

Fat

15g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla protein powder

1/4 cup nonfat Greek yogurt

1 tbsp natural peanut butter

1 tsp vanilla extract

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PREPARATION

1
In a medium bowl or mason jar, combine the rolled oats, vanilla protein powder, and nonfat Greek yogurt.
2
Pour in the unsweetened almond milk and add the teaspoon of vanilla extract. Stir well until fully incorporated.
3
Swirl in the natural peanut butter for added creaminess and cookie dough flavor.
4
Cover the bowl or jar tightly and refrigerate overnight or for at least 6 hours.
5
In the morning or when ready to enjoy, give the mixture a good stir. Adjust consistency with a splash more almond milk if needed.
6
Serve chilled and enjoy your creamy, protein-packed cookie dough overnight oats.