Name: Creamy Salted Caramel Cheesecake Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop (30g) Salted Caramel Protein Powder; 2 ounces Low-Fat Cream Cheese; 1 tablespoon Sugar-Free Salted Caramel Sauce; 1/8 cup Crushed Graham Crackers; 1/4 cup Sliced Strawberries

Creamy Salted Caramel Cheesecake Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Cheesecake Protein Bowl

A rich and indulgent protein bowl blending the tang of nonfat Greek yogurt with the creamy texture of low-fat cream cheese and the deep flavors of salted caramel. Topped with a light crunch of crushed graham crackers and fresh strawberries, it offers a balanced treat perfect for any meal while keeping you fueled.

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NUTRITION

Protein

42g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop (30g) Salted Caramel Protein Powder

2 ounces Low-Fat Cream Cheese

1 tablespoon Sugar-Free Salted Caramel Sauce

1/8 cup Crushed Graham Crackers

1/4 cup Sliced Strawberries

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, salted caramel protein powder, and low-fat cream cheese. Mix thoroughly until the texture becomes smooth and creamy.
2
Transfer the mixture into a serving bowl.
3
Drizzle the sugar-free salted caramel sauce evenly over the top.
4
Sprinkle the crushed graham crackers over the bowl for a satisfying crunch.
5
Finish by adding the sliced strawberries for a burst of freshness. Enjoy immediately!