Creamy Green Coconut Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken with Tender Vegetables

Enjoy a vibrant dish featuring succulent chicken bathed in a silky light coconut milk sauce, infused with green veggies and a hint of avocado, giving you a refreshing and nourishing meal that's both satisfying and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
37.7g
Fat
20.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Baby Spinach

1/2 cup Chopped Broccoli

1/2 cup Sliced Zucchini

1/4 Avocado

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season it with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium heat and add the chicken. Cook until golden brown on each side (about 4-5 minutes per side) until cooked through.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add the chopped broccoli and zucchini. Sauté for about 3 minutes until they begin to soften.

  • 4

    Pour in the light coconut milk and add the baby spinach. Allow the spinach to wilt while stirring to combine with the sauce.

  • 5

    Slice the chicken into strips and return it to the skillet. Stir to coat the chicken in the creamy sauce.

  • 6

    Cube or slice the avocado and fold it gently into the dish along with fresh cilantro and lime juice. Adjust seasonings with salt and pepper.

  • 7

    Plate the dish and serve warm, enjoying the refreshing blend of creamy coconut sauce with tender chicken and vegetables.

Creamy Green Coconut Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken with Tender Vegetables

Enjoy a vibrant dish featuring succulent chicken bathed in a silky light coconut milk sauce, infused with green veggies and a hint of avocado, giving you a refreshing and nourishing meal that's both satisfying and delicious.

NUTRITION

372kcal
Protein
37.7g
Fat
20.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 cup Baby Spinach

1/2 cup Chopped Broccoli

1/2 cup Sliced Zucchini

1/4 Avocado

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season it with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium heat and add the chicken. Cook until golden brown on each side (about 4-5 minutes per side) until cooked through.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add the chopped broccoli and zucchini. Sauté for about 3 minutes until they begin to soften.

  • 4

    Pour in the light coconut milk and add the baby spinach. Allow the spinach to wilt while stirring to combine with the sauce.

  • 5

    Slice the chicken into strips and return it to the skillet. Stir to coat the chicken in the creamy sauce.

  • 6

    Cube or slice the avocado and fold it gently into the dish along with fresh cilantro and lime juice. Adjust seasonings with salt and pepper.

  • 7

    Plate the dish and serve warm, enjoying the refreshing blend of creamy coconut sauce with tender chicken and vegetables.